Please be patient as we phase in additional items over the coming weeks


  • Homemade Bread Sticks
    Topped with garlic butter, parmesan cheese and served with marinara
    7 / 4 Half
    With cheese 10 / 7 Half


  • Michigan Cherry
    Romaine lettuce topped with candied walnuts, Traverse City cherries, gorgonzola cheese and red onion. Served with apple champagne vinaigrette dressing 9.5/8 Half ~ Add chicken 3
  • Antipasto
    Salami, capicola, provolone cheese, tomatoes, kalamata olives (may contain pits), pepperoncini and romaine 9/8 Half
  • Chef Salad
    Fresh greens, thinly sliced ham and turkey with tomatoes, cheese, black olives, red onion and croutons 9/8 Half
  • Chicken Caesar
    Romaine lettuce served with shredded parmesan, croutons, grilled chicken and classic caesar dressing 10/8.5 Half
  • Hawaiian Chicken
    Fresh greens with grilled chicken, pineapple, almonds, bacon, tomatoes, cheese and croutons 10/9 Half
  • Grilled Chicken
    Fresh greens with grilled chicken, tomatoes, cheese, bacon and croutons 9.5/8 Half
  • Bruschetta Chicken Salad
    Romaine topped with bruschetta mix, banana peppers, shaved parmesan and grilled chicken, served with balsamic vinaigrette 9.5/8 Half
  • Greek Salad
    Romaine topped with feta, diced tomatoes, beets, red onion, pepperoncini and kalamata olives (may contain pits). Served with homemade greek dressing 9.5/8 Half
  • Side Salads
    Choose between a classic caesar salad with shredded parmesan and croutons or a dinner salad with tomatoes, cheese, red onion and croutons 3.5
  • Dressings
    Sweet Vinaigrette, Greek, Ranch, Italian Apple Champagne Vinaigrette, French, Classic Caesar, Honey Mustard, Raspberry Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Fat Free Cherry Vinaigrette


  • Pasta dishes include a bread stick and a dinner salad, side caesar or cup of soup. Gluten free pasta may be substituted for select dishes for 2
  • Pasta Roma
    Penne with sliced Italian sausage sautéed in a spicy tomato cream sauce 12.5/10.5 Half
    Baked with mozzarella or topped with feta cheese add 2
  • Pasta Giovanni
    Our homemade pesto tossed with fettuccine and sun-dried tomatoes, then topped with grilled chicken and a touch of cream sauce 14.5
  • Shrimp Diavolo
    Sautéed shrimp and crushed red chilies with a tomato cream sauce served over spaghetti 15
    Topped with feta add 2
  • Spicy Chicken Penne
    Penne with grilled chicken in a tomato cream sauce and crushed red
    chilies 12.5/10.5 Half
    Baked with mozzarella or topped with feta cheese 2
  • Pasta Carbonara
    Fettuccine sautéed with bacon in a parmesan cream sauce, seasoned with black pepper 13.5
  • Fettuccine Florentine
    Fettuccine alfredo sautéed with spinach, combined with mozzarella, ricotta, parmesan cheese, spices and topped with grilled chicken 14
  • Chicken Fettuccine & Broccoli
    Grilled chicken, broccoli and spices sautéed in olive oil 12.5 Add alfredo sauce 1.00
  • Ravioli with Vodka Sauce
    A blend of six cheeses in jumbo ravioli, covered in our signature vodka sauce with fresh bacon, garlic and onions, sautéed with crushed plum tomatoes, cream and a hint of vodka 12.5
  • Pesto Pasta
    Fresh basil, garlic, parmesan and olive oil tossed with penne pasta 12/10 Half
    Add chicken or sausage 3
  • Penne alla Vodka
    Fresh bacon, garlic and onions sautéed with crushed plum tomatoes, cream and a hint of vodka. Served over penne 12/10 Half
    Topped with feta 2, chicken or sausage 3
  • Lasagna al Forno
    Layers of pasta with ricotta cheese, seasoned ground beef and marinara sauce. Baked with mozzarella and parmesan 13.5/11.5 Half
    Add sausage 3
  • Stuffed Shells
    Filled with ricotta, topped with marinara sauce and mozzarella cheese, oven baked 13.5/11.5 Half
    Add meatballs 1.00 each
  • Chicken Marsala
    Fresh chicken cutlets in a marsala wine sauce, sautéed with fresh mushrooms and spices. Served with a side of fettuccine alfredo 13.5
  • Spaghetti or Mostaccioli with Meatballs
    Served with marinara sauce and two homemade meatballs 10/8 Half
    Baked with mozzarella or topped with feta add 2
    Sausage 1.5
  • Fettuccine Alfredo
    A classic creamy sauce served over fettuccine 10.5 Half 8.5
    Add mushrooms, broccoli or ham 1.75 Add shrimp 4.5 Add grilled chicken 3
  • Chicken Parmesan
    Tender hand breaded chicken breast covered
    in marinara sauce and topped with mozzarella then oven baked. Served with a side of spaghetti with marinara sauce 12.5
  • Sausage Parmesan
    Grilled italian sausage served on a bed of spaghetti with marinara and baked with mozzarella 13.5/11 Half
  • Ravioli al Forno
    Pasta filled with a blend of meat and cheeses, baked in marinara and topped with mozzarella cheese 12/10 Half


Regular Deep Dish
10″ 12″ 14″ 10″ 14″
BUILD YOUR OWN start with sauce and cheese Regular or deep dish crust, your choice of items 8 11 12.50 11 16.50
Thin pizza with sauce and cheese, then add your toppings
8 11 12.50
Deep dish pizza with mozzarella, your favorite items, then topped with sauce
12 17.50
TOPPINGS .85 1.05 1.25 .85 1.25
Specialty Pizzas
Regular Deep Dish
10″ 12″ 14″ 10″ 14″
HAWAIIAN ham, pineapple, bacon 10.55 14.15 16.25 13.55 20.25
MARANELLO sliced Italian sausage, green peppers, onion, roasted red peppers 13.10 17.30 20.00 16.10 24.00
CUGINO’S pepperoni, ham, mushrooms, green peppers, onion, black olives 12.25 16.25 18.75 15.25 22.75
FIVE MEAT pepperoni, ham, sausage, ground beef, bacon 12.25 16.25 18.75 15.25 22.75
BLT bacon, lettuce, tomato, mayo, mozzarella, thin crust 10.55 14.15 16.25 13.55 20.25
BBQ CHICKEN chicken breast, BBQ sauce, cheddar, mozzarella, red onion 12.25 16.25 18.75 15.25 22.75
ST IPPOLITO New York style crust, light sauce, mozzarella, feta,
crumbled Italian sausage, sweet roasted red peppers
12.25 16.25 18.75 15.25 22.75
CHICKEN BRUSCHETTA thin crust, chicken, homemade bruschetta mix, olive oil, mozzarella cheese 11.40 15.20 17.50 14.40 21.50
BIANCA thin crust, alfredo, mozzarella, ricotta, provolone, parmesan, topped with your favorite items 10.55 14.15 16.25 13.55 20.25
OHANA chicken, BBQ sauce, pineapple, bacon, cheddar, mozzarella, red onion 13.10 17.30 20.00 16.10 24.00
SPINACH (available 10” deep dish only) spinach, ricotta, parmesan, mozzarella, alfredo, sauce herbs and spices 14.00
MARGHERITA traditional thin crust, brushed with olive oil, mozzarella, sliced tomatoes and fresh basil 9.70 13.10 15.00 12.70 19.00
MEDITERRANEAN MARGHERITA our classic margherita topped with feta and a balsamic glaze 11.40 15.20 17.50 14.40 21.50
CALABRESE authentic thin crust pizza with olive oil, mozzarella, capicola, mushrooms, onions, roasted garlic, basil, crushed red peppers and romano 11.40 15.20 17.50 14.40 21.50
GLUTEN FREE CRUST .85 per topping (10” only) 12.50


  • Build your own
    Cheeze calzone 6
    Toppings .75 each
  • Hawaiian
    Ham, pineapple, bacon 7.5
  • BBQ Chicken
    All white meat chicken, BBQ sauce, cheddar, mozzarella and red onion8.5
  • Spinach
    Alfredo sauce, spinach, ricotta, parmesan and mozzarella, herbs and spices 8
  • Vegetable
    Mushrooms, green peppers, onion, tomatoes, black olives 8
  • Five Meat
    Pepperoni, ham, sausage, bacon, ground beef 8.5
  • Chicken & Broccoli
    All white meat chicken, broccoli, cheddar and mozzarella, pizza sauce 8.5
  • ‘Ohana
    Chicken, BBQ sauce, pineapple, bacon, cheddar, mozzarella, red onion 9
  • Maranello
    Pizza sauce, mozzarella, sliced sausage, green peppers, onions and roasted red peppers 9
  • St. Ippolito
    Pizza sauce, mozzarella, feta, Italian, crumbled sausage and sweet roasted red peppers 8
  • Cugino’s
    Pepperoni, ham, mushrooms 7.5