Downloadable Menu

appetizers

  • Homemade Bread Sticks
    Topped with garlic butter, parmesan cheese and served with marinara
    7 / 4 Half
    With cheese 10 / 7 Half
  • Calamari
    Lightly fried rings and tentacles served with cocktail sauce and lemon 8.5
  • Battered Mushrooms
    Fried button mushrooms served with ranch 6
  • Bruschetta
    Toasted Italian bread served with tomato, red onion, fresh basil, olive oil and parmesan cheese 6 Baked with mozzarella 8
  • Mozzarella Sticks
    Breaded and served with marinara sauce 6
  • Battered Mushrooms
    Fried button mushrooms served with ranch 6
  • Breaded Beef Ravioli
    Served with marinara sauce 6
  • Chicken Wings
    Crispy chicken wings served with ranch, bleu cheese or honey mustard for dipping. Dozen 11 Half 6
    BBQ or buffalo style add 2
  • Arancini
    Italian rice, cheese and spices, breaded and served on a bed of marinara 6.5
  • Polpettine
    Housemade meatballs with shaved parmesan6.5

Salads

  • Michigan Cherry
    Romaine lettuce topped with candied walnuts, Traverse City cherries, gorgonzola cheese and red onion. Served with apple champagne vinaigrette dressing 9.5/8 Half ~ Add chicken 3
  • Antipasto
    Salami, capicola, provolone cheese, tomatoes, kalamata olives (may contain pits), pepperoncini and romaine 9/8 Half
  • Chef Salad
    Fresh greens, thinly sliced ham and turkey with tomatoes, cheese, black olives, red onion and croutons 9/8 Half
  • Chicken Caesar
    Romaine lettuce served with shredded parmesan, croutons, grilled chicken and classic caesar dressing 10/8.5 Half
  • Hawaiian Chicken
    Fresh greens with grilled chicken, pineapple, almonds, bacon, tomatoes, cheese and croutons 10/9 Half
  • Grilled Chicken
    Fresh greens with grilled chicken, tomatoes, cheese, bacon and croutons 9.5/8 Half
  • Bruschetta Chicken Salad
    Romaine topped with bruschetta mix, banana peppers, shaved parmesan and grilled chicken, served with balsamic vinaigrette 9.5/8 Half
  • Greek Salad
    Romaine topped with feta, diced tomatoes, beets, red onion, pepperoncini and kalamata olives (may contain pits). Served with homemade greek dressing 9.5/8 Half
  • Side Salads
    Choose between a classic caesar salad with shredded parmesan and croutons or a dinner salad with tomatoes, cheese, red onion and croutons 3.5
  • Dressings
    Sweet Vinaigrette, Greek, Ranch, Italian Apple Champagne Vinaigrette, French, Classic Caesar, Honey Mustard, Raspberry Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Fat Free Cherry Vinaigrette

Sandwiches and Burgers

  • Chicken Sandwich
    Grilled or crispy chicken breast served with lettuce, tomato and mayo 6 Add bacon .75
  • Fish Sandwich
    Our hand battered cod topped with lettuce and tartar sauce 8.5
  • Cugino’s Italian Sub
    Layers of thinly sliced ham, salami, capicola, provolone cheese, baked, then topped with lettuce, tomato, banana peppers and house dressing 8.5
  • Meatball Sub
    Covered with marinara sauce and baked with mozzarella cheese 8
  • Sausage Sub
    Baked with marinara sauce and mozzarella cheese, topped with sautéed onions and peppers 8
  • Philly Steak Sub
    Thinly sliced steak sautéed in onions and green peppers then topped with Swiss cheese 8.5
  • Club Sub
    Baked sub filled with turkey, ham, bacon, cheese, lettuce, tomato and mayo 8.5
  • Vegetarian Sub
    Black olives, roasted red peppers, mushrooms, red onion and green peppers baked with mozzarella, then topped with lettuce tomato, and pesto 8
  • Classic Cheeseburger
    Half pound Black Angus beef with American, Swiss or Cheddar Jack cheese and choice of condiments 9.5 Add bacon .75
  • Olive Burger
    Sliced green olives mixed with mayo then topped with melted Swiss cheese 10
  • Add french fries to any sub, burger or sandwich 1.00 or onion rings 1.79

Pastas

  • Pasta dishes include a bread stick and a dinner salad, side caesar or cup of soup. Gluten free pasta may be substituted for select dishes for 2
  • Pasta Roma
    Penne with sliced Italian sausage sautéed in a spicy tomato cream sauce 12.5/10.5 Half
    Baked with mozzarella or topped with feta cheese add 2
  • Pasta Giovanni
    Our homemade pesto tossed with fettuccine and sun-dried tomatoes, then topped with grilled chicken and a touch of cream sauce 14.5
  • Shrimp Diavolo
    Sautéed shrimp and crushed red chilies with a tomato cream sauce served over spaghetti 15
    Topped with feta add 2
  • Spicy Chicken Penne
    Penne with grilled chicken in a tomato cream sauce and crushed red
    chilies 12.5/10.5 Half
    Baked with mozzarella or topped with feta cheese 2
  • Pasta Carbonara
    Fettuccine sautéed with bacon in a parmesan cream sauce, seasoned with black pepper 13.5
  • Fettuccine Florentine
    Fettuccine alfredo sautéed with spinach, combined with mozzarella, ricotta, parmesan cheese, spices and topped with grilled chicken 14
  • Chicken Fettuccine & Broccoli
    Grilled chicken, broccoli and spices sautéed in olive oil 12.5 Add alfredo sauce 1.00
  • Ravioli with Vodka Sauce
    A blend of six cheeses in jumbo ravioli, covered in our signature vodka sauce with fresh bacon, garlic and onions, sautéed with crushed plum tomatoes, cream and a hint of vodka 12.5
  • Pesto Pasta
    Fresh basil, garlic, parmesan and olive oil tossed with penne pasta 12/10 Half
    Add chicken or sausage 3
  • Penne alla Vodka
    Fresh bacon, garlic and onions sautéed with crushed plum tomatoes, cream and a hint of vodka. Served over penne 12/10 Half
    Topped with feta 2, chicken or sausage 3
  • Lasagna al Forno
    Layers of pasta with ricotta cheese, seasoned ground beef and marinara sauce. Baked with mozzarella and parmesan 13.5/11.5 Half
    Add sausage 3
  • Stuffed Shells
    Filled with ricotta, topped with marinara sauce and mozzarella cheese, oven baked 13.5/11.5 Half
    Add meatballs 1.00 each
  • Chicken Marsala
    Fresh chicken cutlets in a marsala wine sauce, sautéed with fresh mushrooms and spices. Served with a side of fettuccine alfredo 13.5
  • Spaghetti or Mostaccioli with Meatballs
    Served with marinara sauce and two homemade meatballs 10/8 Half
    Baked with mozzarella or topped with feta add 2
    Sausage 1.5
  • Fettuccine Alfredo
    A classic creamy sauce served over fettuccine 10.5 Half 8.5
    Add mushrooms, broccoli or ham 1.75 Add shrimp 4.5 Add grilled chicken 3
  • Chicken Parmesan
    Tender hand breaded chicken breast covered
    in marinara sauce and topped with mozzarella then oven baked. Served with a side of spaghetti with marinara sauce 12.5
  • Veal Parmesan
    Breaded and seasoned veal cutlets covered in marinara sauce and topped with mozzarella then oven baked. Served with a side of spaghetti with marinara sauce 12.5
  • Eggplant Parmesan
    Breaded eggplant covered in marinara sauce and topped with mozzarella, oven baked 11.5
  • Sausage Parmesan
    Grilled italian sausage served on a bed of spaghetti with marinara and baked with mozzarella 13.5/11 Half
  • Ravioli al Forno
    Pasta filled with a blend of meat and cheeses, baked in marinara and topped with mozzarella cheese 12/10 Half

Dinners

  • Sides: cup of soup, dinner salad, caesar salad, french fries, coleslaw, cottage cheese, cottage fries, side of spaghetti with marinara or broccoli.
  • Beer Battered Cod
    Atlantic cod hand battered and served with cottage fries, coleslaw and tartar sauce. Broiled on request 13.5
  • Shrimp Dinner
    Golden fried breaded shrimp served with french fries, coleslaw and cocktail sauce 11.5
  • Chicken Tender Dinner
    Four all white meat chicken breast tenders, choice of two sides 11
  • Grilled Chicken Dinner
    Two 6 oz chicken breasts served with honey mustard dipping sauce and choice of two sides 11.5
  • Bambino’s
  • Meal include a kid’s beverage and are for kids 12 & under. Broccoli, coleslaw or cottage cheese may be substituted for meals that include french fries.
  • Hamburger
    Served with french fries 4
  • Penne Alfredo
    Served with a bread stick 5
    Add chicken 3
  • Chicken Fingers
    Served with french fries 5
  • Grilled Cheese
    Served with french fries 4
  • Spaghetti & Meatball
    Served with a bread stick 4
  • Baked Beef Ravioli
    Served with a bread stick 5

Pizza

  Regular Deep Dish
  10″ 12″ 14″ 10″ 14″
BUILD YOUR OWN start with sauce and cheese Regular or deep dish crust, your choice of items 8 11 12.50 11 16.50
NEW YORK STYLE THIN CRUST
Thin pizza with sauce and cheese, then add your toppings		 8 11 12.50    
CHICAGO STYLE
Deep dish pizza with mozzarella, your favorite items, then topped with sauce		       12 17.50
TOPPINGS .85 1.05 1.25 .85 1.25
Specialty Pizzas  
  Regular Deep Dish
  10″ 12″ 14″ 10″ 14″
HAWAIIAN ham, pineapple, bacon 10.55 14.15 16.25 13.55 20.25
MARANELLO sliced Italian sausage, green peppers, onion, roasted red peppers 13.10 17.30 20.00 16.10 24.00
CUGINO’S pepperoni, ham, mushrooms, green peppers, onion, black olives 12.25 16.25 18.75 15.25 22.75
FIVE MEAT pepperoni, ham, sausage, ground beef, bacon 12.25 16.25 18.75 15.25 22.75
BLT bacon, lettuce, tomato, mayo, mozzarella, thin crust 10.55 14.15 16.25 13.55 20.25
BBQ CHICKEN chicken breast, BBQ sauce, cheddar, mozzarella, red onion 12.25 16.25 18.75 15.25 22.75
ST IPPOLITO New York style crust, light sauce, mozzarella, feta,
crumbled Italian sausage, sweet roasted red peppers		 12.25 16.25 18.75 15.25 22.75
CHICKEN BRUSCHETTA thin crust, chicken, homemade bruschetta mix, olive oil, mozzarella cheese 11.40 15.20 17.50 14.40 21.50
BIANCA thin crust, alfredo, mozzarella, ricotta, provolone, parmesan, topped with your favorite items 10.55 14.15 16.25 13.55 20.25
OHANA chicken, BBQ sauce, pineapple, bacon, cheddar, mozzarella, red onion 13.10 17.30 20.00 16.10 24.00
SPINACH (available 10” deep dish only) spinach, ricotta, parmesan, mozzarella, alfredo, sauce herbs and spices       14.00  
MARGHERITA traditional thin crust, brushed with olive oil, mozzarella, sliced tomatoes and fresh basil 9.70 13.10 15.00 12.70 19.00
MEDITERRANEAN MARGHERITA our classic margherita topped with feta and a balsamic glaze 11.40 15.20 17.50 14.40 21.50
CALABRESE authentic thin crust pizza with olive oil, mozzarella, capicola, mushrooms, onions, roasted garlic, basil, crushed red peppers and romano 11.40 15.20 17.50 14.40 21.50
GLUTEN FREE CRUST .85 per topping (10” only) 12.50        

Calzones

  • Build your own
    Cheeze calzone 6
    Toppings .75 each
  • Hawaiian
    Ham, pineapple, bacon 7.5
  • BBQ Chicken
    All white meat chicken, BBQ sauce, cheddar, mozzarella and red onion8.5
  • Spinach
    Alfredo sauce, spinach, ricotta, parmesan and mozzarella, herbs and spices 8
  • Vegetable
    Mushrooms, green peppers, onion, tomatoes, black olives 8
  • Five Meat
    Pepperoni, ham, sausage, bacon, ground beef 8.5
  • Chicken & Broccoli
    All white meat chicken, broccoli, cheddar and mozzarella, pizza sauce 8.5
  • ‘Ohana
    Chicken, BBQ sauce, pineapple, bacon, cheddar, mozzarella, red onion 9
  • Maranello
    Pizza sauce, mozzarella, sliced sausage, green peppers, onions and roasted red peppers 9
  • St. Ippolito
    Pizza sauce, mozzarella, feta, Italian, crumbled sausage and sweet roasted red peppers 8
  • Cugino’s
    Pepperoni, ham, mushrooms 7.5